Chicken Piccata following Fettuccine

Mmm...A yummy pasta dish that stays in the limits of pasta town but still enormously definitely hearty and healthy meal. This meal is easy to prepare and satisfying to make for a nice grow less or summer lunch.

The ingredient of Chicken Piccata following Fettuccine

1. 6 ounces fettuccine
2. u00bc cup all-purpose flour
3. u00bd teaspoon lemon-pepper seasoning
4. 1 pound chicken breasts, cut into four 1/2-inch thick pieces
5. 2 tablespoons olive oil
6. u2153 cup white wine
7. 2 tablespoons lemon juice
8. 2 tablespoons water
9. u00bd teaspoon chicken bouillon granules
10. 1 tablespoon capers, rinsed and drained
11. u00bd lemon, cut into wedges, or as desired
12. 4 sprigs lighthearted parsley, or as desired

The instruction how to make Chicken Piccata following Fettuccine

1. Fill a large pot in imitation of lightly salted water and bring to a rolling boil. campaign in the fettuccine, bring help to a boil, and cook pasta on top of higher than medium heat until cooked through but yet nevertheless given to the bite, very nearly 8 minutes. Drain.
2. shake up flour and lemon-pepper seasoning together in a shallow bowl; dredge chicken through mix until evenly coated, shaking excess incite into bowl.
3. Heat olive oil in a large skillet on top of higher than medium-high heat; cook chicken until roomy golden brown and no longer pink in the center, 6 to 10 minutes. An instant-read thermometer inserted into the center should entru00d0u00b9e at least 165 degrees F (74 degrees C). Transfer chicken to a plate, retaining oil fusion in the skillet.
4. amalgamation white wine, lemon juice, water, and chicken bouillon granules into oil join up in the skillet. Bring liquid to a boil while scraping the browned bits of food off of the bottom of the pan behind a wooden spoon until sauce is slightly reduced, 2 to 4 minutes. stir up opinion capers into sauce.
5. Divide pasta along with serving plates; height past chicken. Spoon sauce exceeding chicken and garnish considering lemon wedges and parsley.

Nutritions of Chicken Piccata following Fettuccine

calories: 396.9 calories
carbohydrateContent: 41.2 g
cholesterolContent: 65.9 mg
fatContent: 9.5 g
fiberContent: 3.3 g
proteinContent: 33.8 g
saturatedFatContent: 1.6 g
servingSize:
sodiumContent: 261.6 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: